Pilaf, pilau, pulao or polao – all of these are [Плов] on russian 🙂
It’s a main course that came from Asia. We call it Uzbekistan pilaf but it’s pretty similar to other country cuisine. Just two main ingredients – meat and rice. But in fact the way you make it and some of other flavouring ingredients make it special. The most special, honestly, is make it on a fire.
When you try something special it gives you some new experience what fullfill your life with amazing memories. Don’t be in hustle – kepp in mind to enjoy your life right now!
This recipe is perfect to feed up 4 people.
Ingredients
- 300-400 gr of pork or lamb meat
- 3-4 Tbsp of sunflower oil
- few onions
- 1-2 medium carrots
- 1 liter of water
- 0,5 kilo of basmati rice
- 1-2 garlic cloves
- Salt and special mix of spices
- Dill and green onion if you like it
Instructions
- Make a campfire and put the wok on it and preheat it.
- Add sunflower oil, onion, carrot and meat.
- Then garlic and spices and cover everything with rice.
- Then pour 1 liter of water at the top and cover the wok.
- Keep maintain the fire and prevent it from burning.
When all the water wape out – pilaf is done! Enjoy the meal!