Russian pilaf recipe

Pilafpilaupulao or polao – all of these are [Плов] on russian 🙂

It’s a main course that came from Asia. We call it Uzbekistan pilaf but it’s pretty similar to other country cuisine. Just two main ingredients – meat and rice. But in fact the way you make it and some of other flavouring ingredients make it special. The most special, honestly, is make it on a fire.

When you try something special it gives you some new experience what fullfill your life with amazing memories. Don’t be in hustle – kepp in mind to enjoy your life right now!

This recipe is perfect to feed up 4 people.


  • 300-400 gr of pork or lamb meat
  • 3-4 Tbsp of sunflower oil
  • few onions
  • 1-2 medium carrots
  • 1 liter of water
  • 0,5 kilo of basmati rice
  • 1-2 garlic cloves
  • Salt and special mix of spices
  • Dill and green onion if you like it


  1. Make a campfire and put the wok on it and preheat it. 
  2. Add sunflower oil, onion, carrot and meat.
  3. Then garlic and spices and cover everything with rice.
  4. Then pour 1 liter of water at the top and cover the wok.
  5. Keep maintain the fire and prevent it from burning.

When all the water wape out – pilaf is done! Enjoy the meal!

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